000			03379nam a2200229Ia 4500
999			_c294 _d294
001			0000888
003			OSt
005			20190328103223.0
008			170602s9999 xx 000 0 und d
020			_a9788179102893
028			_q2016 _bAllied Informatics, Jaipur
040			_bEnglish _aBSDU _cBSDU
082			_a627 _bMOD
100			_aModi, H A
245		0	_aDairy Microbiology
260			_bAavishkar Publisher & Distributors _a Jaipur _c2014
300			_a307
500			_aA Professional in Dairy field is incomplete without the fundamental Knowledge of Dairy Microbiology, which covers the important area of quality management of raw materials and finished products and help in checking the Processing efficiency. It also helps in dairy Product manufacture through use of selected microorganisms (as starter cultures) and prevent the entry of harmful Pathogens to the products, thereby proving the need and importance of Dairy Microbiologists. This book will prove of great help to students pursuing under-graduate or post-graduate courses in dairy Science and technology, food science and technology, Agriculture and Veterinary science, home science and home Economics as well as other basic science courses (microbiology, biotechnology, biochemistry, Environmental science, and food nutrition) where this subject forms a part of its applied Microbiology curricula. About the Author Dr. H.A Modi is M.Sc., M.Phil, and Ph.D. in Microbiology. Presently, he is a Associate Professor (Microbiology) at Department of Life Sciences, Gujarat University, Ahmedabad. He is a recognized Ph.D. guiding Teacher in Microbiology and Biotechnology at Gujarat University (Ahmedabad), North Gujarat University (Patan), Gujarat Vidyapeeth (Ahmedabad), Ganpat University (Kherva-Mehsana) and S.V. University (Gandhinagar), supervising Ph.D. Students in Fields of Enzyme biotechnology, Bioconversion technology, Mushroomology, Biocontrol, Biocomposting etc. He is a Visiting Professor at P.G. Departments of many universities. He has presented several Scientific presentations at National as well as International conferences, seminars and symposia. His Research papers have been published in journals of national and international repute. He is a member of many prestigious Academic and Professional organizations. Dr. Modi has widely travelled in Countries like Brazil, Germany, England etc. for academic purposes
504			_aContents 1. Introduction to Milk and Dairy Microbiology 2. Microbiology of raw milk 3. Milk-Borne Diseases 4. Pasteurization and sterilization of milk 5. Concentrated Milks 6. Dried Milks and Dry whey products 7. Microbiology of starter cultures 8. Metabolism of starter cultures 9. Genetics of starter cultures 10. Introduction to fermented milks 11. Fermented Milk Products 12. Microbiology of cheese 13. Commercial Manufacture of cheeses 14. Icecream and related frozen dairy desserts 15. Butter and related Products 16. Whey, Casein and Caseina Tes 17. Probiotics 18. Physico-chemical testing of milk and dairy products 19. Routine Microbiological examination of milk 20. Hazard analysis critical control point-HACCP 21. Shelf-Life Predicting methods for milk 22. Indigenous (Indian) Dairy Products 23. Microbial control by new Nonthermal Methods 24. Dairy wastes and treatment
650			_aDairy Technology
942			_2ddc _cBK