| 000 | 01001nam a2200229Ia 4500 | ||
|---|---|---|---|
| 999 |
_c350 _d350 |
||
| 001 | 0001071 | ||
| 003 | OSt | ||
| 005 | 20190111124514.0 | ||
| 008 | 170602s9999 xx 000 0 und d | ||
| 020 | _a9788123926940 | ||
| 028 |
_q2016 _bAllied Informatics, Jaipur |
||
| 040 |
_bEnglish _aBSDU _cBSDU |
||
| 082 |
_a636.5 _bENS |
||
| 100 | _aEnsminger, M E | ||
| 245 | 0 | _aPoultry Science (Animal Agricultural Series) | |
| 250 | _a3rd | ||
| 260 |
_bCBS Publishers & Distributors Pvt. Ltd _a New Delhi _c2015 |
||
| 300 | _a469 | ||
| 500 | _aChanges in poultry meat and egg production and prOC8SSlng have paced the whole field of agriculture. Practices with an species, and in all phases of poultry Production-breeding, feeding, management, housing, marketing. And processing-have become Very highly specialized: The net result is that more poultry products have been made available to consumers at favorable prices and per capita consumption has increased. | ||
| 650 | _aAgriculture | ||
| 942 |
_2ddc _cBK |
||