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| 020 | _a978-93-5497-739-8 | ||
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_a641 _bBAL |
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| 100 | _aBali, Parvinder S. | ||
| 245 | 0 | _aFood Production Operations | |
| 250 | _a4th | ||
| 260 |
_bOXford University Press _aNew Delhi _c2024 |
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| 300 | _a583 | ||
| 942 | _cBK | ||
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_c3820 _d3820 |
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