000			01843nam a2200241Ia 4500
999			_c404 _d404
001			0001347
003			OSt
005			20190305100832.0
008			170602s9999 xx 000 0 und d
020			_a9788172339029
028			_q2016 _bAllied Informatics, Jaipur
040			_bEnglish _aBSDU _cBSDU
082			_a635.04 _bNAI
100			_aNair, Beena, Singh, Krishan Pal
245		0	_aFundamentals of Vegetable crop Production
260			_bScientific Publishers (India) _a Jodhpur _c2016,c2014
300			_a302
500			_aThe book discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the world market are also detailed. It covers nearly all the aspects of vegetables starting from the classification, nitty-gritty, detailed agronomic practices to the harvest, storage and vale addition.
504			_aContents 1 Vegetable Production, Processing and Trade in India: An Overview 2 Classification and Nitty-gritty of Vegetables 3 Aspects of Vegetable Seedling Production and Nursery Management 4 Use of Plant Growth Regulators in Vegetable Crops 5 Methods of Irrigation in Vegetable Crops 6 Fertilizer Application in Vegetable Crops 7 Weed Management and Herbicides Usage in Vegetable Crops 8 Cultivation Technology of Some Major Vegetable Crops 9 Production Technology of Some Minor Vegetable Crops 10 Harvest Indices of Major Vegetable Crops 11 Nutrient Deficiencies in Vegetable Crops 12 Physiological Disorders in Vegetable Crops 13 Post Harvest Handling of Vegetables 14 Packaging and Storage of Vegetables 15 Insect and Disease Management of Major Vegetable Crops 16 Multiple Choice Questions Answers of the Questions
650			_aAgriculture
700			_a Prem Chand
942			_2ddc _cBK