000			01796nam a2200241Ia 4500
999			_c409 _d409
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003			OSt
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008			170602s9999 xx 000 0 und d
020			_a9788123905310
028			_q2016 _bAllied Informatics, Jaipur
040			_bEnglish _aBSDU _cBSDU
082			_a636.5 _bPAR
100			_aParkhurst, Carmen R
245		0	_aPoultry Meat and EGG Production
260			_bCBS Publishers & Distributors Pvt. Ltd _a New Delhi _c2004,c1988
300			_a294
500			_aPoultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry management. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail.
504			_aContents Preface 1. The Poultry Industry 2. Anatomy and Structure of the Fowl 3. Physiology and Reproduction in Poultry 4. Genetics and Poultry Breeding 5. Incubation and Hatchery Management 6. Social Behavior and Animal Welfare 7. Environment and Housing 8. Poultry Nutrition 9. Diseases and Parasites of Poultry 10. Poultry and Egg Marketing 11. Broiler Production 12. Commercial Egg Production 13. Turkey Production 14. Waterfowl Production 15. Miscellaneous Poultry 16. Poultry Management Practices Index
650			_aAgriculture
700			_a Mountney, George J
942			_2ddc _cBK