| 000 | 00602nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260730145120.0 | ||
| 008 | 260730b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-13-376275-4 | ||
| 028 |
_bTechnical Bureau India Pvt. Ltd. _cTB1075 _d11-07-2026 _q2026 |
||
| 040 |
_aDDC _bEnglish _c0 |
||
| 082 |
_a647.950 _bPAY |
||
| 100 | _aPayne-Palacia, June and Theis, Monica | ||
| 245 | _aFoodservice Management : Principles and Practices | ||
| 250 | _b13th | ||
| 260 |
_bPearson Education Inc. _c2016 |
||
| 300 | _apg 529 | ||
| 650 | _aHospitality. Hotel Management | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c4262 _d4262 |
||