| 000 | 00745nam a2200229Ia 4500 | ||
|---|---|---|---|
| 999 |
_c486 _d486 |
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| 001 | 0001727 | ||
| 003 | OSt | ||
| 005 | 20190322111241.0 | ||
| 008 | 170602s9999 xx 000 0 und d | ||
| 020 | _a9788126547245 | ||
| 028 |
_q2016 _bAllied Informatics, Jaipur |
||
| 040 |
_bEnglish _aBSDU _cBSDU |
||
| 082 |
_a637 _bHUI |
||
| 100 | _aHui, Y H | ||
| 245 | 0 | _aDairy Science and Technology Hand Book Volume-I : Principles of Properties | |
| 260 |
_bCBS Publishers & Distributors Pvt. Ltd _a New Delhi _c2014,1993 |
||
| 300 | _a400 | ||
| 490 | _vI | ||
| 504 | _aContents: 1 Chemistry and Physics 2 Analyses 3 Sensory Evaluation of Dairy Products 4.Functional Propertied of Milk Proteins | ||
| 650 | _aDairy Technology | ||
| 942 |
_2ddc _cBK |
||