000			01715nam a2200229Ia 4500
999			_c663 _d663
001			0002500
003			OSt
005			20190316111703.0
008			170602s9999 xx 000 0 und d
020			_a9789351117933
028			_q2016 _bRBSA, Jaipur
040			_bEnglish _aBSDU _cBSDU
082			_a637.1 _bCHO
100			_aChoda, Pradeep Kumar
245		0	_aMilk and Milk Products Technology
260			_bRandom Publications _a New Delhi _c2016
300			_a296
500			_aDairy product constitute one of the five main food groups that together comprise a healthy and balanced diet.Singhificant amounts of protein are found in dairy products along with most of the micronutrients we need. These include calcium,the B-group of vitamins,vitamin A,Idoine,magnesium,phosphorus,potassium and zinc.Milk and diary foods can also help to improve bone and dental health and may have a role to play in protecting the body againsr hypertension. Milk is a valuable nutritious food that has a short shelt-life and requires careful hanling.Milk is highly perishable becuase it is an excellent medium for the growth of microorganisms.particulary bacterial pathogens-that can cause spoilage and diseases in consumers.Milk and its by-products mean that they are recommended.Through milk. we can obtain a series of other food products such as butter,cheese,yoghurt and cream.
504			_aContents: 1. Milk and Milk Products ; 2.Fermented Milk Products 3.Dairy Industry and Milk Products 4.Dairy Operations 5.Sustainable Dairy Farming 6.Food Packing Technology and Dairy Product 7.Raw Milk Transport and Storage 8.Cheese Products 9.Milk Quality and Marketing
650			_aAgriculture
942			_2ddc _cBK