000			02862nam a2200241Ia 4500
999			_c700 _d700
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003			OSt
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028			_q2016 _bAllied Informatics, Jaipur
040			_bEnglish _aBSDU _cBSDU
082			_a630.3 _bSHA
100			_aSharma, Renuka
245		0	_aEncyclopedia of Agriculture Vol-2 : Agriculture Engineering
260			_bDiscovery Publishing House Pvt. Ltd _a New Delhi _c2012
300			_a351
490			_vII
500			_aThe breakthrough in science that permitted to be identifieda and manipulated as molecular ushered in the agricultural technology era, which is now more than a decade old. The new tools of agricultural technology are changing the way scientists can address problems in the life sciences: agriculture is one area facing major changes as a result of this new technology. The unanticipated rapid ratio at which discoveries and their applications in technology have unfolded has stored the capacity of society more specifications, our agricultural research and eduacational institutionas to absorb and adjust to change . We are challenge by pressing decisions opportunities, and problems that we face now and will continue to face in the future. Competition from abroad imples us to devise and use new technologies that can improve the efficiency and quality of agricultural production. These concerns led to this study - an overview how it might prepare for future opportunities. Agricultural technology is moving in many directions with positive results- crop improvement , production of transgenic plants, vaccine development of genetic engineering's tools can be found in almost every agricultural discipline. The exception is that, through lessions learned , adequate food will be made available to the whole world in the future. The present title "Encyclopedia of Agriculture" has been planned , written, and edited with the intention of being useful for the beginners ,researchers and scientists involved in tha field of agricultural genertic transformation.
504			_a1.Improving Food Quality 2. Improved Nutritional Quality 3. Modifying Saccharides 4. improving SEED Proteins 5 Flavours and Fragrances from Plants 6. Fine Chemicals From Plants 7.Genetic Engineering and Lignification 8. Increasing Tolerance Against Viral Pathogens 9.Increasing Tolerance Microbial Pathogens 10.Increasing Tolerance Against Insect Pests 11. Improving Medicinal Plants 12. Improving the Synthesis of Phstochemicals 13.Improving oil Seed Plants 14.Improving white Rust Resistance 15.Improving Tropical Fruit Trees 16. Bio polymer Production in Plants 17.Genetically Modified Corps 18.Improving Low Temperature Tolerance in Plants 19.Protein Extraction
650			_aAgriculture
942			_2ddc _cBK