Bakery Products: Science and technology Hui, Y. H. (Editor)

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TextPublisher number: 2019-20Publication details: New Delhi Wiley Blackwell 2014Description: 575ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	BSDU Knowledge Resource Center, Jaipur Reference	641.815 HUI (Browse shelf(Opens below))	Available	018075

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