Quantity Food Production Operations and Indian Cuisine

By:

Material type:

TextPublisher number: Technical Bureau India Pvt. Ltd., DelhiPublication details: New Delhi Oxford University Press 2023Description: pg 330ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	BSDU Knowledge Resource Center, Jaipur General Stacks	Non-fiction	641.865 BAL (Browse shelf(Opens below))	Available	018518

There are no comments on this title.

to post a comment.