Larousse Patisserie & Baking

By:

Hamlyn

Material type:

TextPublisher number: Technical Bureau India Pvt. Ltd., Delhi | 2025Publication details: UK Hamlyn; UK ed. Edition 2020Edition: UK ed. EditionDescription: pg 511ISBN:

978-0-600-63620-5

DDC classification:

641.8 HAM

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	BSDU Knowledge Resource Center, Jaipur New Materials Shelf	Reference	641.8 HAM (Browse shelf(Opens below))	Not For Loan	018520

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