Dairy Science and Technology Hand Book Volume-I : Principles of Properties
Material type:
TextPublisher number: 2016 | Allied Informatics, JaipurSeries: ; IPublication details: CBS Publishers & Distributors Pvt. Ltd New Delhi 2014,1993Description: 400ISBN: - 9788126547245
- 637 HUI
| Item type | Current library | Collection | Call number | Materials specified | URL | Status | Barcode | |
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BSDU Knowledge Resource Center, Jaipur | Reference | 637 HUI (Browse shelf(Opens below)) | I | Link to resource | Not For Loan | 001727 | |
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BSDU Knowledge Resource Center, Jaipur | Reference | 637 HUI (Browse shelf(Opens below)) | I | Link to resource | Not For Loan | 001728 | |
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Books
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BSDU Knowledge Resource Center, Jaipur | Reference | 637 HUI (Browse shelf(Opens below)) | I | Link to resource | Not For Loan | 001729 | |
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Books
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BSDU Knowledge Resource Center, Jaipur | Reference | 637 HUI (Browse shelf(Opens below)) | I | Link to resource | Not For Loan | 001730 | |
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Books
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BSDU Knowledge Resource Center, Jaipur | Reference | 637 HUI (Browse shelf(Opens below)) | I | Link to resource | Not For Loan | 001731 |
Contents:
1 Chemistry and Physics
2 Analyses
3 Sensory Evaluation of Dairy Products
4.Functional Propertied of Milk Proteins
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