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Foodservice Management : Principles and Practices

Payne-Palacia, June and Theis, Monica

Foodservice Management : Principles and Practices - 13th - Pearson Education Inc. 2016 - pg 529

ISBN: 978-0-13-376275-4

Publisher. No.: Technical Bureau India Pvt. Ltd.

Subjects--Topical Terms:
Hospitality. Hotel Management

Dewey Class. No.: 647.950 / PAY

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