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Foodservice Management : Principles and Practices (Record no. 4262)

MARC details
000 -LEADER
fixed length control field 00602nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260730145120.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260730b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-13-376275-4
028 ## - PUBLISHER NUMBER
Source Technical Bureau India Pvt. Ltd.
Bill Number TB1075
Bill Date 11-07-2026
Purchase Year 2026
040 ## - CATALOGING SOURCE
Original cataloging agency DDC
Language of cataloging English
Transcribing agency 0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.950
Item number PAY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Payne-Palacia, June and Theis, Monica
245 ## - TITLE STATEMENT
Title Foodservice Management : Principles and Practices
250 ## - EDITION STATEMENT
Remainder of edition statement 13th
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Pearson Education Inc.
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent pg 529
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality. Hotel Management
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Not For Loan Reference BSDU Knowledge Resource Center, Jaipur Second Campus -Central LIbrary 07/24/2026   647.950 PAY 019486 07/30/2026 07/24/2026 Reference