Dairy Science and Technology Hand Book Vol-II : Product Manufacturing
Hui, Y H
Dairy Science and Technology Hand Book Vol-II : Product Manufacturing - New Delhi CBS Publishers & Distributors Pvt. Ltd 2014,1993 - 435 - II .
Contents :
1. Yogurt
2.ice Cream and Frozen Desserts
3.Cheese
4.Concentrated and Dried Dairy Products
5.Dairy Microbiology and safety
9788126547258
Allied Informatics, Jaipur
Dairy Technology
637 / HUI
Dairy Science and Technology Hand Book Vol-II : Product Manufacturing - New Delhi CBS Publishers & Distributors Pvt. Ltd 2014,1993 - 435 - II .
Contents :
1. Yogurt
2.ice Cream and Frozen Desserts
3.Cheese
4.Concentrated and Dried Dairy Products
5.Dairy Microbiology and safety
9788126547258
Allied Informatics, Jaipur
Dairy Technology
637 / HUI