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Dairy Science and Technology Hand Book Vol-II : Product Manufacturing
Material type:
TextPublisher number: 2016 | Allied Informatics, JaipurSeries: ; IIPublication details: CBS Publishers & Distributors Pvt. Ltd New Delhi 2014,1993Description: 435ISBN: - 9788126547258
- 637 HUI
| Item type | Current library | Collection | Call number | Materials specified | URL | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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BSDU Knowledge Resource Center, Jaipur | Reference | 637 HUI (Browse shelf(Opens below)) | II | Link to resource | Not For Loan | 001725 | |
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Books
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BSDU Knowledge Resource Center, Jaipur | Reference | 637 HUI (Browse shelf(Opens below)) | II | Link to resource | Not For Loan | 001726 |
Contents :
1. Yogurt
2.ice Cream and Frozen Desserts
3.Cheese
4.Concentrated and Dried Dairy Products
5.Dairy Microbiology and safety
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