The Professional Chef (Record no. 2901)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00568nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251216153045.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251216b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-119-49-0951 |
| 028 ## - PUBLISHER NUMBER | |
| Source | Technical Bureau India Pvt. Ltd., Delhi |
| Bill Number | TB01543 |
| Bill Date | 04-09-2025 |
| Purchase Year | 2025 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DDC |
| Language of cataloging | English |
| Transcribing agency | 0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 CUL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | The Culinary Institute of America |
| 245 ## - TITLE STATEMENT | |
| Title | The Professional Chef |
| 250 ## - EDITION STATEMENT | |
| Remainder of edition statement | 10th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Wiley |
| Date of publication, distribution, etc. | 2024 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | pg 885, A-1 to s-20 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality & Tourism Skills |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Reference | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | New Materials Shelf | 09/18/2025 | Technical Bureau India Pvt. Ltd., Delhi | 8148.61 | 641.5 CUL | 018533 | 12/16/2025 | 8148.61 | 12/16/2025 | Books |