The Professional Chef

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TextPublisher number: Technical Bureau India Pvt. Ltd., Delhi | 2025Publication details: Wiley 2024Edition: 10thDescription: pg 885, A-1 to s-20ISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Books	BSDU Knowledge Resource Center, Jaipur New Materials Shelf	Reference	641.5 CUL (Browse shelf(Opens below))	Available	018533

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