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Dairy and Poultry Industries (Record no. 664)

MARC details
000 -LEADER
fixed length control field 01878nam a2200229Ia 4500
001 - CONTROL NUMBER
control field 0002503
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190316122525.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170602s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789351117919
028 ## - PUBLISHER NUMBER
Qualifying information 2016
Source RBSA, Jaipur
040 ## - CATALOGING SOURCE
Language of cataloging English
Original cataloging agency BSDU
Transcribing agency BSDU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.1
Item number GOP
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gopaiah, Kurra Venkata
245 #0 - TITLE STATEMENT
Title Dairy and Poultry Industries
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Random Publications
Place of publication, distribution, etc. New Delhi
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent 300
500 ## - GENERAL NOTE
General note Developments in the Dairy and Poultry Industies during last decade have been important enough to braught out a considerable amount of materials on Dairy and Poultry farming and processing of milk and poultry related products.Dairy farming is a class of agricultural or an animal husbandry,enterprise,for long-term production of milk, usually from dairy cows but also from goats and sheep, which may be either processed on-site or transported to a dairy factory for processing and eventual retail sale. Poultry farming is the raising of domesticated birds such as chickens,ducks turkeys and geese for the purpose of farming meat or eggs for food. Poultry are farmed in great numbers with chickens being the most numerous. More than 50 billion chickens are raised annually as a source of food, for both their meat and their eggs. Chickens raised for eggs are usually called layers while chickens raised for meat are often called broilers.This book will be very helpful to dairy technologists, for those who wants to enter in this field,institutions and libraries.<br/>
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Contents:<br/><br/>1.Dairy Farming<br/>2.Manufactring in Dairy Industry<br/>3.Dairy Cattle and Milk Production<br/>4.Feed cost of Feeding Systems<br/>5.Poultry Industry<br/>6.Poultry :Processing<br/>7.Preservation and Packaging<br/>8.Metabolic Disease in Farm Cattle and Poultry<br/>9.Poultry Diseases<br/>
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   Not For Loan Reference BSDU Knowledge Resource Center, Jaipur BSDU Knowledge Resource Center, Jaipur 12/13/2016 1750.00   637.1 GOP 002503 02/12/2020 1750.00 06/02/2017 Books
    Dewey Decimal Classification   Not For Loan Reference BSDU Knowledge Resource Center, Jaipur BSDU Knowledge Resource Center, Jaipur 12/13/2016 1750.00   637.1 GOP 002504 02/12/2020 1750.00 06/02/2017 Books
    Dewey Decimal Classification   Not For Loan Reference BSDU Knowledge Resource Center, Jaipur BSDU Knowledge Resource Center, Jaipur 12/13/2016 1750.00   637.1 GOP 002505 02/12/2020 1750.00 06/02/2017 Books