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Food Production (General) 1st Semester: Trade Practical

By:

National Instructional Media Institute (NIMI)

Contributor(s):

DGT, MSDE, Govt of India

Material type:

TextPublisher number: National Instructional Media Institute (NIMI) | 2018-19Publication details: Chennai National Instructional Media Institute (NIMI) c2014; 2016Description: 76ISBN:

CTS249

Subject(s):

Travel, Tourism & Hospitality

DDC classification:

641.3 FOO

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	BSDU Knowledge Resource Center, Jaipur General Stacks		641.3 FOO (Browse shelf(Opens below))	Available	015366
Books	BSDU Knowledge Resource Center, Jaipur General Stacks		641.3 FOO (Browse shelf(Opens below))	Available	015367
Books	BSDU Knowledge Resource Center, Jaipur	Not for Loan	641.3 FOO (Browse shelf(Opens below))	Not For Loan	015368
Books	BSDU Knowledge Resource Center, Jaipur General Stacks		641.3 FOO (Browse shelf(Opens below))	Available	015369
Books	BSDU Knowledge Resource Center, Jaipur General Stacks		641.3 FOO (Browse shelf(Opens below))	Available	015370
Books	BSDU Knowledge Resource Center, Jaipur General Stacks		641.3 FOO (Browse shelf(Opens below))	Available	015371
Books	BSDU Knowledge Resource Center, Jaipur General Stacks		641.3 FOO (Browse shelf(Opens below))	Available	015372
Books	BSDU Knowledge Resource Center, Jaipur General Stacks		641.3 FOO (Browse shelf(Opens below))	Available	015373
Books	BSDU Knowledge Resource Center, Jaipur General Stacks		641.3 FOO (Browse shelf(Opens below))	Available	015374
Books	BSDU Knowledge Resource Center, Jaipur General Stacks		641.3 FOO (Browse shelf(Opens below))	Available	015375

Browsing BSDU Knowledge Resource Center, Jaipur shelves, Collection: Not for Loan Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	640.68 REC Reception Assistant and Information Assistant: Sector: Hospitality (For Modular Employable Skills)	64010 005 BAS Basic Computer Application(HMBT-05): Sector: Hospitality (For Centres of Excellence)	641.1 ROD Food Science and Nutrition	641.3 FOO Food Production (General) 1st Semester: Trade Practical	641.3 NIM Food Production (General) 1st Semester: Trade Theory	641.3 NIM Food Production (General) 2nd Semester: Trade Practical	641.3 NIM Food Production (General) 2nd Semester: Trade Theory	Next

Contents :
Module 1 : Personal Hygeine & Safety in the Kitchen
Module 2 : Introduction to food Production ,equipments & ingredients
Module 3 : Knife handling techniques and pre preparation of food
Module 4 : Methods of Cooking
Module 5 : Preparation of different receipes

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