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Punjabi: Traditional Indian cuisines Kapoor, Sanjeev

By:

Kapoor, Sanjeev

Contributor(s):

Kapoor, Sanjeev

Material type:

TextPublisher number: 2019-20 | Allied Informatics, JaipurPublication details: Mumbai Popular Prakashan Pvt. Ltd. 2007Description: 104ISBN:

978-81-7991-311-2

Subject(s):

Hospitality

DDC classification:

641.5 KAP

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	BSDU Knowledge Resource Center, Jaipur General Stacks	641.5 KAP (Browse shelf(Opens below))	Available	018071

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Previous	641.5 KAP Sanjeev Kapoor's Khazana Say Cheese	641.5 KAP Sanjeev Kapoor's Pickles, Chutneys 'n' More	641.5 KAP Sanjeev Kapoor's Mushroom Mania	641.5 KAP Punjabi: Traditional Indian cuisines	641.5 KAP Sanjeev Kapoor's Mansahari Snacks and Starters (hindi)	641.5 THI Molecular Gastronomy:Exploring the Science of Flavor	641.5 THI Molecular Gastronomy:Exploring the Science of Flavor	Next

Contents
Beverages , Snacks And Starters
Kasoori Paneer TIkka
Amritsar Machchi
Chicken Tikka
Kali Gajar Ki kanji
Punjab samosa
Palak Pakore ki chaat
Amritsari Paneer Pakora
Pedewali Meethi Lassi
Aloo matar
Baingan bharta
Cream Paneer
kadai CHholay
lauki kofta
Matar Paneer
Punjabi kadhi
sarson da saag
Rajma Masala
Bharwan tinda
Wadian Aloo

Dhaaba Gosht
Burrah masaledaar
Keema Kaleji
Patiala Chicken
Chicken makhhni
Aloo Gobhi paragtha
Aam ka achar
KUlcha
Moong ki Daily Dal
Gajar Gobhi Shalgam ka Aachar
Lachacha Parantha
Missi Roti
Maa Chholay Di Dal
Mooli Ka Parantha
Bhature
Makki Di Roti

Gurparay
Kada Parshad
Gajar Halwa
Pinni
Meethe Chawal

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