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Bakery Products: Science and technology Hui, Y. H. (Editor)
Material type:
TextPublisher number: 2019-20Publication details: New Delhi Wiley Blackwell 2014Description: 575ISBN: - 978-81-265-4965-8
- 641.815 HUI
| Item type | Current library | Call number | Status | Barcode | |
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BSDU Knowledge Resource Center, Jaipur Reference | 641.815 HUI (Browse shelf(Opens below)) | Available | 018075 |
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| 641.337 3 RAN An Essential book on coffee: Discover The Origins and how Coffee Became So Popular Today | 641.5 HAM LAROUSSE GASTRONOMIQUE | 641.5636 OTT PLENTY | 641.815 HUI Bakery Products: Science and technology | 651.3 CHO Office Organisation and Management | 658.312404 MAC Training Design and Delivery: A Guide for Every Trainer, Training Manager and Occasional Trainer | 658.404 WYL Effective Project Management : Traditional, Agile, Extreme |
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