Technical Guide to Hotel Operation Chakravarti, B. K,

By:

Chakravarti, B. K

Contributor(s):

Chakravarti, B. K

Material type:

TextPublisher number: Allied Informatics, Jaipur | 2019-20Publication details: New Delhi CBS Publishers & Distributors Pvt. Ltd 2014Edition: 2ndDescription: 210ISBN:

978-81-239-2350-5

Subject(s):

Hospitality

DDC classification:

647.9076 CHA

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	BSDU Knowledge Resource Center, Jaipur General Stacks	647.9076 CHA (Browse shelf(Opens below))	Available	018097

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Previous	No cover image available	No cover image available	No cover image available					Next
Previous	646.434 NIM Garment Checkers: Sector: Garment Making (For Modular Employable Skills)	646.434 NIM Garment Checkers: Sector: Garment Making (For Modular Employable Skills)	646.434 NIM Garment Checkers: Sector: Garment Making (For Modular Employable Skills)	647.9076 CHA Technical Guide to Hotel Operation	647.94 RAG Hotel Housekeeping: Operations and management	647.94 RAG Hotel Housekeeping: Operations and management	647.94 TEW Hotel Front Office: Operations and Management	Next

This is the thoroughly revised and completely rewritten edition of the book which made a good impact among the students and hospitality professionals all over the country. Two new chapters, namely, Bar Operation in Hotel and Computer in the Hotel Industry have been added for contemporary interest. The volume is handy and has all the required practical information for day-to-day hotel operation as well as provides knowledge and guidelines for the would-be hotel entrepreneurs. The book should be of value to the students and teachers as well as all those engaged in the hotel management and catering studies.

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