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The Fermentation Kitchen:Recipes and techniques for kimchi, kombucha, koji and more

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TextPublisher number: 2025Publication details: Great Britain Dorling Kindersley (India) Pvt. Ltd. 2024Description: pg 222Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	BSDU Knowledge Resource Center, Jaipur New Materials Shelf	664.024 COO (Browse shelf(Opens below))	Available	018506

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