Quantity Food Production Operations and Indian Cuisine

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TextPublisher number: Technical Bureau India Pvt. Ltd., DelhiPublication details: New Delhi Oxford University Press 2023Description: pg 330ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	BSDU Knowledge Resource Center, Jaipur General Stacks	Non-fiction	641.865 BAL (Browse shelf(Opens below))	Available	018518

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