Image from Amazon.com
Food Production Operations
Material type:
TextPublication details: OXford University Press New Delhi 2024Edition: 4thDescription: 583ISBN: - 978-93-5497-739-8
- 641 BAL
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
BSDU Knowledge Resource Center, Jaipur | 641 BAL (Browse shelf(Opens below)) | Available | 019070 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur | 641 BAL (Browse shelf(Opens below)) | Available | 019071 |
Browsing BSDU Knowledge Resource Center, Jaipur shelves, Collection: Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641 AGA Tourism and Hospitality Industry | 641 AGG Banquet Management and Room Division | 641 AGG Introduction to Corporate Housekeeping Management | 641 BAL Food Production Operations | 641 BAL Food Production Operations | 641 BAL International Cuisine & Food Production Management | 641 BAN FOOD and BEVERAGE |
There are no comments on this title.
Log in to your account to post a comment.