Dairy Science and Technology Hand Book Vol – I : Applications Science, Technology, and Engineering

By:

Hui, Y H

Material type:

TextPublisher number: 2016 | Allied Informatics, JaipurSeries: ; IIIPublication details: CBS Publishers & Distributors Pvt. Ltd New Delhi 2014.c1993Description: 437ISBN:

9788126547265

Subject(s):

Dairy Technology

DDC classification:

637 HUI

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Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Barcode
Books	BSDU Knowledge Resource Center, Jaipur	Reference	637 HUI (Browse shelf(Opens below))	III	Link to resource	Not For Loan	001723
Books	BSDU Knowledge Resource Center, Jaipur	Reference	637 HUI (Browse shelf(Opens below))	III	Link to resource	Not For Loan	001724

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Previous	635.21 MEK Growing and Breeding of Potatoes	635.21 MEK Growing and Breeding of Potatoes	637 HUI Dairy Science and Technology Hand Book Vol – I : Applications Science, Technology, and Engineering	637 HUI Dairy Science and Technology Hand Book Vol – I : Applications Science, Technology, and Engineering	637 HUI Dairy Science and Technology Hand Book Vol-II : Product Manufacturing	637 HUI Dairy Science and Technology Hand Book Vol-II : Product Manufacturing	637 HUI Dairy Science and Technology Hand Book Volume-I : Principles of Properties	Next

Contents :
1 Quality Assurance and Dairy Processing
2 Biotechnology of Dairy Starter Cultures
Computer Apllications:Expert Systems
4 Dairy Equipment and supplies
5.Engineering : Plant Design, Processing and packaging

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