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Dairy Science and Technology Hand Book Volume-I : Principles of Properties

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TextPublisher number: 2016 | Allied Informatics, JaipurSeries: ; IPublication details: CBS Publishers & Distributors Pvt. Ltd New Delhi 2014,1993Description: 400ISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Barcode
Books	BSDU Knowledge Resource Center, Jaipur	Reference	637 HUI (Browse shelf(Opens below))	I	Link to resource	Not For Loan	001727
Books	BSDU Knowledge Resource Center, Jaipur	Reference	637 HUI (Browse shelf(Opens below))	I	Link to resource	Not For Loan	001728
Books	BSDU Knowledge Resource Center, Jaipur	Reference	637 HUI (Browse shelf(Opens below))	I	Link to resource	Not For Loan	001729
Books	BSDU Knowledge Resource Center, Jaipur	Reference	637 HUI (Browse shelf(Opens below))	I	Link to resource	Not For Loan	001730
Books	BSDU Knowledge Resource Center, Jaipur	Reference	637 HUI (Browse shelf(Opens below))	I	Link to resource	Not For Loan	001731

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Previous	637 HUI Dairy Science and Technology Hand Book Volume-I : Principles of Properties	637 HUI Dairy Science and Technology Hand Book Volume-I : Principles of Properties	637 HUI Dairy Science and Technology Hand Book Volume-I : Principles of Properties	637 HUI Dairy Science and Technology Hand Book Volume-I : Principles of Properties	637.1 CHO Milk and Milk Products Technology	637.1 CHO Milk and Milk Products Technology	637.1 CHO Milk and Milk Products Technology	Next

Contents:
1 Chemistry and Physics
2 Analyses
3 Sensory Evaluation of Dairy Products
4.Functional Propertied of Milk Proteins

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