Dairy product constitute one of the five main food groups that together comprise a healthy and balanced diet.Singhificant amounts of protein are found in dairy products along with most of the micronutrients we need. These include calcium,the B-group of vitamins,vitamin A,Idoine,magnesium,phosphorus,potassium and zinc.Milk and diary foods can also help to improve bone and dental health and may have a role to play in protecting the body againsr hypertension. Milk is a valuable nutritious food that has a short shelt-life and requires careful hanling.Milk is highly perishable becuase it is an excellent medium for the growth of microorganisms.particulary bacterial pathogens-that can cause spoilage and diseases in consumers.Milk and its by-products mean that they are recommended.Through milk. we can obtain a series of other food products such as butter,cheese,yoghurt and cream.

Contents:
1. Milk and Milk Products ;
2.Fermented Milk Products
3.Dairy Industry and Milk Products
4.Dairy Operations
5.Sustainable Dairy Farming
6.Food Packing Technology and Dairy Product
7.Raw Milk Transport and Storage
8.Cheese Products
9.Milk Quality and Marketing