Results
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41.
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Entrepreneurship by
Edition: 2nd
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2018-19
Publication details: New Delhi Oxford University Press 2018
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (3)Call number: 658.421 ROY, ... Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 658.421 ROY.
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42.
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How to Change the World: Social Entrepreneurs and the Power of New Ideas by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2018-19
Publication details: New Delhi Oxford University Press 2016; c2007
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 361.2 BOR.
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43.
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India As A Pioneer Of Innovation by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2018-19
Publication details: New Delhi Oxford University Press 2017
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 338.0640954 SIN.
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44.
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Management and Entrepreneurship by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2018-19
Publication details: New Delhi Oxford University Press 2017
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 658 BED.
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45.
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Python Programming: Using problem solving approach by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2018-19
Publication details: New Delhi Oxford University Press 2017
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 005.133 THE.
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46.
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VLSI Design by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2015
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 621.395 DAS.
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47.
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48.
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49.
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Theory of Bakery and Patisserie by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2018
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (3)Call number: 641.865 BAL, ... Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 641.865 BAL. Not available: BSDU Knowledge Resource Center, Jaipur: Checked out (1).
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50.
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Theory of Cookery by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2018
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 641.5 BAL. Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 641.5 BAL. Not available: BSDU Knowledge Resource Center, Jaipur: Checked out (1).
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51.
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International Cuisine & Food Production Management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2019; c2012
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (2)Call number: 647.94068 BAL, ... Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 647.94068 BAL.
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52.
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Hotel Facility Planning by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2019; c2010
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (2)Call number: 728.5 BAN, ... Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 728.5 BAN.
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53.
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Soft Skills For Hospitality by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2015
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (2)Call number: 155.25 DEV, ... Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 155.25 DEV.
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54.
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Food Science and Nutrition by
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2018
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (2)Call number: 641.1 ROD, ... Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 641.1 ROD.
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55.
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Food and Beverage Management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2017
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 647.95068 SEA. Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 647.95068 SEA. Not available: BSDU Knowledge Resource Center, Jaipur: Checked out (1).
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56.
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Hotel Front Office: Operations and Management by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2018
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (2)Call number: 647.94 TEW, ... Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 647.94 TEW.
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57.
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Hotel Housekeeping: Operations and management by
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2018
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (2)Call number: 647.94 RAG, ... Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 647.94 RAG. BSDU Knowledge Resource Center, Jaipur: Not for loan (3)Call number: 647.94 RAG, ...
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58.
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Food Production Operations by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2018
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 641.57 BAL. Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 641.57 BAL. BSDU Knowledge Resource Center, Jaipur: Not for loan (3)Call number: 641.57 BAL, ... Not available: BSDU Knowledge Resource Center, Jaipur: Checked out (1).
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59.
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Agricultural Marketing in India by
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford & IBH Publishing co Pvt Ltd c1987
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 338.1 ACH.
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60.
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The Iron Blast Furnace: Theory and practice by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford Pergamon Press c1979
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 669.162.2 PEA.
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