Results
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61.
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62.
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63.
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Theory of Bakery and Patisserie by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2018
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (3)Call number: 641.865 BAL, ... Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 641.865 BAL. Not available: BSDU Knowledge Resource Center, Jaipur: Checked out (1).
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64.
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Theory of Cookery by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2018
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 641.5 BAL. Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 641.5 BAL. Not available: BSDU Knowledge Resource Center, Jaipur: Checked out (1).
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65.
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International Cuisine & Food Production Management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2019; c2012
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (2)Call number: 647.94068 BAL, ... Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 647.94068 BAL.
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66.
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Hotel Facility Planning by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2019; c2010
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (2)Call number: 728.5 BAN, ... Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 728.5 BAN.
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67.
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Soft Skills For Hospitality by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2015
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (2)Call number: 155.25 DEV, ... Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 155.25 DEV.
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68.
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Food Science and Nutrition by
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2018
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (2)Call number: 641.1 ROD, ... Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 641.1 ROD.
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69.
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Food and Beverage Management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2017
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 647.95068 SEA. Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 647.95068 SEA. Not available: BSDU Knowledge Resource Center, Jaipur: Checked out (1).
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70.
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Hotel Front Office: Operations and Management by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2018
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (2)Call number: 647.94 TEW, ... Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 647.94 TEW.
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71.
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Hotel Housekeeping: Operations and management by
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2018
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (2)Call number: 647.94 RAG, ... Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 647.94 RAG. BSDU Knowledge Resource Center, Jaipur: Not for loan (3)Call number: 647.94 RAG, ...
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72.
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Food Production Operations by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2018
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 641.57 BAL. Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 641.57 BAL. BSDU Knowledge Resource Center, Jaipur: Not for loan (3)Call number: 641.57 BAL, ... Not available: BSDU Knowledge Resource Center, Jaipur: Checked out (1).
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73.
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Circuits and Networks: Analysis, design and synthesis by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2016
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 621.3192 SUK.
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74.
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Leadership and Team Building by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2011
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (2)Call number: 658.4092 HAL, ...
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75.
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Cretivity in Product Innovation by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New York Cambridge University Press c2002
Availability: Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 658.57 GOL.
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76.
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Internet of Things: A hands-on approach by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: Telengana University Press 2019
Availability: Not available: BSDU Knowledge Resource Center, Jaipur: Checked out (1).
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77.
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Designing for Growth: A design thinking tool kit for managers by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New York Columbia University Press 2011
Availability: Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 658.4063 LIE.
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78.
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79.
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Ethics in Engineering Practice and Research by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Cambridge University Press 2011
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 174.962 WHI.
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80.
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A Guide to MATLAB for Beginners and Experienced Users by
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: Delhi Cambridge University Press
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 518.0285536 HUN.
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