Professional Catering: The modern caterer's complete guide to success Shiring, Stephen B.

By:

Shiring, Stephen B

Contributor(s):

Shiring, Stephen B

Material type:

TextPublisher number: Allied Informatics, Jaipur | 2019-20Publication details: Delhi Cengage Learning India Pvt. Ltd. 2014Description: 428ISBN:

978-81-315-2305-6

Subject(s):

Hospitality

DDC classification:

642.4 SHI

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	BSDU Knowledge Resource Center, Jaipur General Stacks	642.4 SHI (Browse shelf(Opens below))	Available	018095

Contents
1.The Cateting World : Types of Catering
2.The Catering and the Client
3.Establishing the Right kind of Catering for You
4.Choosing your client
5.Social Media Marketing
6.The Catering Operation
7.Planning-The Basic Catering Management Function
8. Operations - Execution of Tasks
9.Organizing the Event
10.Equipment
11. Procuring Equipment
12. IMplementing
13.Controlling
14.Understanding Risk Management,Insurance, and Legal Issues
15.Beverage management
16 Conflict Resolution
17.Sustainable Catering : One Ecological Step at a Time
18. Human Resources management

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