Foodservice Management : Principles and Practices

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TextPublisher number: Technical Bureau India Pvt. Ltd. | 2026Publication details: Pearson Education Inc. 2016Edition: 13thDescription: pg 529ISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Reference	Second Campus -Central LIbrary	Reference	647.950 PAY (Browse shelf(Opens below))	Not For Loan	019486

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Previous	641.594 HAM Institute Paul BOCUSE Gastronomique	641.8 HAM Larousse Patisserie & Baking	647.94 SUD Housekeeping Management	647.950 PAY Foodservice Management : Principles and Practices	647.95068 SUD Restaurant Management	647-94071 STU The Cornell School of Hotel Administration on Hospitality	650.025544 RAJ Rajasthan Business Directory: A complete reference & information source featuring the entire spectrum of Business products & related services from Rajasthan, INDIA	Next

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