Dairy Science and Technology Hand Book Vol-II : Product Manufacturing

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TextPublisher number: 2016 | Allied Informatics, JaipurSeries: ; IIPublication details: CBS Publishers & Distributors Pvt. Ltd New Delhi 2014,1993Description: 435ISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Barcode
Books	BSDU Knowledge Resource Center, Jaipur	Reference	637 HUI (Browse shelf(Opens below))	II	Link to resource	Not For Loan	001725
Books	BSDU Knowledge Resource Center, Jaipur	Reference	637 HUI (Browse shelf(Opens below))	II	Link to resource	Not For Loan	001726

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Previous	635.21 MEK Growing and Breeding of Potatoes	637 HUI Dairy Science and Technology Hand Book Vol – I : Applications Science, Technology, and Engineering	637 HUI Dairy Science and Technology Hand Book Vol – I : Applications Science, Technology, and Engineering	637 HUI Dairy Science and Technology Hand Book Vol-II : Product Manufacturing	637 HUI Dairy Science and Technology Hand Book Vol-II : Product Manufacturing	637 HUI Dairy Science and Technology Hand Book Volume-I : Principles of Properties	637 HUI Dairy Science and Technology Hand Book Volume-I : Principles of Properties	Next

Contents :
1. Yogurt
2.ice Cream and Frozen Desserts
3.Cheese
4.Concentrated and Dried Dairy Products
5.Dairy Microbiology and safety

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