Results
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101.
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Artificial Intelligence: Foundations of Computational Agents by
Edition: 3rd
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Cambridge University Press 2023
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 006.3 POO.
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102.
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Quantity Food Production Operations and Indian Cuisine by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Technical Bureau India Pvt. Ltd., Delhi
Publication details: New Delhi Oxford University Press 2023
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 641.865 BAL.
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103.
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Assessment for Learning : Putting it into practice by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: England Open University Press 2005
Availability: Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not for loan (1)Call number: 378.1 BLA.
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104.
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105.
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Teaching for quality Learning at University by
Edition: 5nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ohio, USA Mc Graw Hill Open University Press 2022
Availability: Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not for loan (1)Call number: 378.17 BIG.
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106.
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Internet of Things : a hands-on approach by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi University Press India Pvt Ltd 2025
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 004.678 BAH.
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107.
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108.
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109.
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Theory of Machines and Mechanisms by
Edition: 6th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Cambridge University Press 2024
Availability: Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 621.8 UIC.
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110.
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International Cuisine & Food Production Management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi OXford University Press 2026
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 641 BAL.
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111.
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Food Production Operations by
Edition: 4th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi OXford University Press 2024
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (2)Call number: 641 BAL, ...
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112.
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Hotel Housekeeping Operations and Management by
Edition: 4th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford University Press 2023
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 658 RAG.
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113.
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Theory of COOKERY by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford University Press 2023
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 641.3 BAL.
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114.
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Hotel Front Office by
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford University Press 2024
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 641.3 TEW.
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115.
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Hotel Law by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford University Press 2013
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 641.3 DEV.
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116.
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Human Resource Management by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford University Press 2022
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 658 JYO.
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117.
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Understanding Organizational Behaviour by
Edition: 4th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford University Press 2016
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 658 PAR.
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118.
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A textbook for French for Hospitality by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford University Press 2021
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 641.3 BLE.
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119.
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Food Production Operations by
Edition: 4th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford University Press 2024
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 658 BAL.
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120.
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Personality Development and Softskills by
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford University Press 2024
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 370 MIT.
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