Results
|
|
1.
|
Image from Amazon.com
|
Theory of Bakery and Patisserie by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2018
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (3)Call number: 641.865 BAL, ... Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 641.865 BAL. Not available: BSDU Knowledge Resource Center, Jaipur: Checked out (1).
|
|
|
2.
|
|
Theory of Cookery by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2018
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 641.5 BAL. Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 641.5 BAL. Not available: BSDU Knowledge Resource Center, Jaipur: Checked out (1).
|
|
|
3.
|
Image from Amazon.com
|
International Cuisine & Food Production Management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2019; c2012
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (2)Call number: 647.94068 BAL, ... Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 647.94068 BAL.
|
|
|
4.
|
Image from Amazon.com
|
Food Production Operations by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Allied Informatics, Jaipur 2019-20
Publication details: New Delhi Oxford University Press 2018
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 641.57 BAL. Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 641.57 BAL. BSDU Knowledge Resource Center, Jaipur: Not for loan (3)Call number: 641.57 BAL, ... Not available: BSDU Knowledge Resource Center, Jaipur: Checked out (1).
|
|
|
5.
|
Image from Amazon.com
|
Quantity Food Production Operations and Indian Cuisine by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Technical Bureau India Pvt. Ltd., Delhi
Publication details: New Delhi Oxford University Press 2023
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 641.865 BAL.
|
|
|
6.
|
Image from Amazon.com
|
International Cuisine & Food Production Management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi OXford University Press 2026
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 641 BAL.
|
|
|
7.
|
Image from Amazon.com
|
Food Production Operations by
Edition: 4th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi OXford University Press 2024
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (2)Call number: 641 BAL, ...
|
|
|
8.
|
Image from Amazon.com
|
Theory of COOKERY by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford University Press 2023
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 641.3 BAL.
|
|
|
9.
|
Image from Amazon.com
|
Food Production Operations by
Edition: 4th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford University Press 2024
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 658 BAL.
|
