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Foodservice Management : Principles and Practices
Material type:
TextPublisher number: Technical Bureau India Pvt. Ltd. | 2026Publication details: Pearson Education Inc. 2016Edition: 13thDescription: pg 529ISBN: - 978-0-13-376275-4
- 647.950 PAY
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Reference
|
Second Campus -Central LIbrary | Reference | 647.950 PAY (Browse shelf(Opens below)) | Not For Loan | 019486 |
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