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HACCP: Application and Challenges by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Dreamtech Press 2019
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (2)Call number: 664.064 KUM, ...
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Molecular Gastronomy:Exploring the Science of Flavor by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Columbia University Press 2006
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (2)Call number: 641.5 THI, ...
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Professional COOKING by
Edition: 10th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Technical Bureau India Pvt. Ltd., Delhi 2025
Publication details: Wiley 2025
Availability: No items available.
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5.
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Professional COOKING by
Edition: 10th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Technical Bureau India Pvt. Ltd., Delhi 2025
Publication details: Wiley 2025
Availability: Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 641.5 GIS.
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6.
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The Little Book for COFFEE LOVERS by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Technical Bureau India Pvt. Ltd., Delhi 2025
Publication details: London Summersdale Publishers 2023
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 641.337 HAR.
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COCKTAILS & DREAMS: The ultimate Indian Cocktail Book by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Technical Bureau India Pvt. Ltd., Delhi 2025
Publication details: New Delhi Wisedom Tree 2014
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 641.874 LAM.
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9.
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The Professional Chef by
Edition: 10th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Technical Bureau India Pvt. Ltd., Delhi 2025
Publication details: Wiley 2024
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 641.5 CUL.
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10.
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The World Atlas of WINE by
Edition: 8th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Technical Bureau India Pvt. Ltd., Delhi 2025
Publication details: Britain MITCHELL Beazley 2019
Availability: Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 641.22 JOH.
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11.
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The Ayurvedic Wellness Cookbook:Recipes for Balance & Rejuvenation by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Technical Bureau India Pvt. Ltd., Delhi 2025
Publication details: New Delhi Roli Books 2022
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 641.563 RAM.
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12.
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Institute Paul BOCUSE Gastronomique by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Technical Bureau India Pvt. Ltd., Delhi 2025
Publication details: UK Hamlyn; UK ed. Edition 2016
Availability: Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 641.594 HAM.
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13.
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Quantity Food Production Operations and Indian Cuisine by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Technical Bureau India Pvt. Ltd., Delhi
Publication details: New Delhi Oxford University Press 2023
Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur (1)Call number: 641.865 BAL.
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14.
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LAROUSSE GASTRONOMIQUE by
Edition: UK ed. Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Technical Bureau India Pvt. Ltd., Delhi 2025
Publication details: UK Hamlyn; UK ed. Edition 2009
Availability: Items available for reference: BSDU Knowledge Resource Center, Jaipur: Not For Loan (1)Call number: 641.5 HAM.
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